Chef Cory

Cory

Posts: 3 // Recipes: 26

All Recipes and Posts by Cory

Vietnamese Lemongrass Pork Chops with Five-spice

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Ingredients 4-6 pork chops, about 2 lbs of meat, you can butterfly each pork chop ...

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Grilled Italian Style Octopus

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Ingredients I used 1-2 pounds cleaned octopus 1 cup of white wine, I use unoaked ...

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Paella

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Ingredients I used Extra Virgin Olive Oil (About 2-3 tablespoons or so) 18- 24 medium prawns peeled ...

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Pork Ragu with Pappardelle Pasta

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Ingredients I used • Extra virgin olive oil • 1 – 1/12 pounds of boneless ...

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Mussels in a White Wine Butter Sauce

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Ingredients I used: Two pounds of BC coastal mussels About 3 table spoons of unsalted ...

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Pan Seared Calamari with Capers and Grape Tomatoes

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Ingredients I used 1/12 – 2 pounds of squid, cleaned, tentacles left whole, bodies cut into ...

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Ricotta Gnocchi

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Average Rating: (5 / 5)

Ingredients I use 1 container of Ricotta Cheese ¾ of the same container of all-purpose ...

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BBQ Prime Rib

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Ingredients Good quality bone in prime rib roast. Cut about 3 inches thick Sea Salt ...

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Vietnamese Salad Rolls

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Ingredients we use ½ pound of pork lean pork loin, fat cap removed. About 15 ...

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Thai Red Curry Chicken

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Ingredients I used 4 teaspoons of extra virgin olive oil 1.5 pounds skinless, boneless chicken ...

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