Lemon Garlic Pasta

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Ingredients I used

5 cloves of thinly sliced garlic
1 small shallot
1/2 cup extra virgin olive oil
2 freshly squeezed lemons
1/2 cup of white wine (Be sure to use a wine that you would drink)
1/4 lb. of your favorite dried pasta, (I prefer spaghetti)
1/2 cup freshly shredded parmesan cheese (I like to use Grana Padano cheese)
Fresh flat leafed parsley
Dried chili flakes
Dried herbs (I dry my own herbs so I like to use dried oregano and Thyme) – (Optional)
Fresh cracked pepper and kosher salt to taste

How I make cook this

Sauté the garlic and shallots with the olive oil in a skillet
Add white wine and deglaze the pan until you can burn off the alcohol
Cook the pasta until Al Dante in a pot of salted water
Toss the cooked pasta in the sauté pan with the garlic, shallots and olive oil, adding a little of the pasta water until the pasta is fully coated with the sauce
Add fresh lemon juice
Add the dried herbs and chilies
Add roughly chopped flat leaf parsley and serve immediately
Grade fresh Grana Padano before serving



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